Ham Roll C'est Si Bon

This one is a party/church potluck dish swiped from my favorite private printing cookbook C'est Si Bon, The nice ladies of Baton Rouge seem to like things rich tasting. This sure is.

• Ready In: 40 mins
• Serves: 8-16

Ingredients

• 16  slices  of good honest  boiled ham, from the deli, not that chopped and formed stuff
• 1 (10 3/4ounce) can  mushroom soup
• 1  cup sour cream
• 1  cup small curd cottage cheese
• 1⁄4 cup  finely chopped green onion
• 1⁄2 teaspoon dry mustard or 1⁄2 teaspoon brown mustard, from the jar if you don't have the dry
• 1  slightly beaten egg
• 0.5 (12 ounce) package  cooked frozen chopped spinach

Directions

1. Mix the mushroom soup with a half cup of the sour Cream and set it aside.
2. Combine the other half cup of sour cream with the egg, the cottage cheese, onion and mustard.
3. Spread this mix on one end of the ham slices and roll.
4. Place the rolls in a shallow baking dish.
5. Cover with the soup sour cream mix.
6. Bake, uncovered in a 350°F oven for 25-30 minutes.