Ham Rice Wheels

Prep time includes chill time

• Ready In: 3 hrs
• Yields: 32 wheels

Ingredients

• 6  ounces cream cheese (I use lite)
• 1  cup cooked rice
• 6  tablespoons  olives, chopped
• 3  tablespoons onions, grated
• 1 1⁄2 teaspoons horseradish
• 1  tablespoon  sweet pickle relish
• 1  teaspoon Worcestershire sauce
• 8  slices  boiled ham, thin (4" x 6")

Directions

1. In a medium bowl, cream cheese untill fluffy.
2. Add rice, olives, onion, horseradish, sweet pickle relish and worcestershire sauce; blend well Spread each ham slice with approximately 2 tablespoons mixture.
3. Roll tightly, securing each roll with toothpicks.
4. Cover and chill several hours.
5. Before serving, cut into 1" pieces and remove toothpicks.