Ham & Rice Bake

From Tastes for All Seasons by Crye-Leike, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom!

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 4  cups cooked ham, cubed
• 4  cups cooked rice
• 1  cup  shredded sharp cheddar cheese
• 1  cup evaporated milk
• 2  cups  condensed cream of asparagus soup
• 1  large onion, finely chopped
• 1 1⁄2-2  cups  corn flakes, slightly crushed (may use more)
• 6  tablespoons butter

Directions

1. Combine first 6 ingredients.
2. Mix well and place in 9 x 13 casserole.
3. Cover with buttered cornflakes.
4. Bake, uncovered, at 325*F, for 20-25 minutes or until thoroughly heated and browned slightly.