Ham Pot Pie Topped With Scalloped Potato Gratin

In 'Pot Pies' by Diane Phillips

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 5  medium  red potatoes, sliced 1/4-inch thick
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon fresh ground black pepper
• 1  small onion, cut into 1/2 inch slices
• 1⁄3 lb cooked ham, sliced very thin (or julienne strips of thicker ham slices)
• 2 1⁄2 cups heavy cream
• 3  eggs
• 1  tablespoon Dijon mustard
• 2  cups  fresh grated swiss cheese

Directions

1. Preheat the oven to 400°; butter a 13 x 9 inch baking pan.
2. Spread a layer of potatoes on the bottom of the pan, and sprinkle the potatoes with some of the salt and pepper.
3. Cover the potatoes with a few of the onion slices, a layer of ham, then another layer of potatoes.
4. Season and continue the layering process until you have used all the potatoes for the final layer.
5. In a bowl, beat together the cream, eggs, and mustard.
6. Pour the mixture over the potatoes, and sprinkle the top with grated cheese.
7. Cover the casserole with foil and bake for 30 minutes.
8. Uncover and bake for an additional 30 minutes, until the potatoes are tender, and the cheese is golden.
9. Serve immediately.