Ham Pot Pie

Tried this one and it is good. Pretty easy too.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 (10 1/2ounce) cans  cream of broccoli soup
• 1  cup milk
• 1⁄4 teaspoon dried thyme leaves
• 1⁄4 teaspoon black pepper
• 4 (5 ounce) cans  of chunk ham, drained and flaked
• 1 (16 ounce) package  frozen mixed vegetables, thawed and drained
• 1  cup  cooked cubed potato
• 1 (10 ounce) can  refrigerated biscuits

Directions

1. Preheat oven to 400 degrees.
2. In 13x9 inch baking dish, combine soup, milk, thyme, and pepper.
3. Stir in ham, vegetables, and potatoes.
4. Bake for 15 minutes.
5. Separate biscuits; cut each biscuit into quarters.
6. Arrange biscuits over ham mixture.
7. Bake 15 minutes longer or until biscuits are golden brown.