Ham & Pineapple Pizza Muffins
- Reviews 5
Ready In: 30 mins
Serves: 8
Ingredients
- 4 English muffins
- 1⁄2 cup tomato paste
- 1 teaspoon dried oregano
- 440 g pineapple chunks in juice, drained
- 150 g ham, chopped
- 200 g grated mozzarella cheese
Directions
- Split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. Place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.
- Serve immediately.
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