Ham Pancake Pie

Sweet potatoes, apples, and ham under a unusual roof.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  medium sweet potatoes, peeled and sliced thinly
• 3  cups  diced cooked ham
• 3  medium apples, peeled cored and sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  tablespoons brown sugar
• 1⁄4 teaspoon curry powder
• 1⁄3 cup water or 1⁄3 cup  apple juice
• 1  cup  pancake mix
• 1  cup milk
• 1⁄2 teaspoon dry mustard
• 2  tablespoons  of melted butter

Directions

1. In 2-quart greased baking dish, layer half the potatoes, half the ham, and half the apples.
2. Combine the salt, pepper, brown sugar, and curry powder. Sprinkle half the mixture over the potatoes. Repeat the process with the remaining potatoes, ham, apples, and brown sugar mixture.
3. Pour the water or apple juice all over. Cover dish and bake at 375°F until sweet potatoes are tender, about 40 minutes.
4. Beat together the pancake mix, milk, mustard, and butter.
5. Take the casserole from oven when the potatoes are done and pour the pancake mix over the top. Bake 20 minutes more uncovered, or until pancake is puffed and golden.