Ham (Or Chicken, or Turkey) Tetrazzini

Many thanks to my dad for this recipe. It's one of my all-time favorite comfort foods! Even our picky 2 year old will eat it!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup flour
• 1  cup  warm milk
• 1  cup  warm chicken broth
• 1⁄2 teaspoon pepper
• 1⁄4 cup cooking sherry
• 3⁄4 cup heavy cream
• 1  lb  thin spaghetti
• 2  tablespoons butter
• 1  small green pepper, Diced
• 2  cups cooked ham (or Chicken, or Turkey)
• 1⁄3 cup  grated parmesan cheese
• 1⁄2 cup  breadcrumbs

Directions

1. Preheat oven to 400.
2. Melt 1/2C butter in medium saucepan over mdm to mdm-high heat.
3. Whisk in flour, gradually add milk and broth. Continue stirring constantly until sauce is thickened and smooth - being careful not to let it boil.
4. Blend in pepper and sherry.
5. Stir in cream and remove from heat.
6. Cook and drain spaghetti.
7. Melt 2 Tbsp butter in medium skillet. Saute green peppers for approximately 3 minutes or until soft.
8. Mix ham, peppers, spaghetti and sauce.
9. Pour into a 9x13 baking dish.
10. Sprinkle with grated parmesan and breadcrumbs.
11. Bake for 20 to 30 minutes or until hot an bubbly.