Ham 'N' Sausage Stromboli

This hearty stromboli isn't difficult to make and is great for serving a group. I found this recipe in the Taste of Home Comfort Food Diet Cookbook.

• Ready In: 1 hr
• Serves: 18

Ingredients

• 1 (16 ounce) package  hot roll mix
• 1 1⁄4 cups warm water (120 degrees to 130 degrees)
• 3  tablespoons olive oil, divided
• 1⁄3 lb  sliced deli ham
• 1⁄3 lb  sliced  salami
• 4  slices process American cheese, cut into thin strips
• 1  cup  shredded part-skim mozzarella cheese or 1  cup provolone cheese
• 1⁄4 lb bulk Italian sausage, cooked and crumbled
• 2  tablespoons  grated parmesan cheese
• 1  teaspoon dried oregano
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon fresh coarse ground black pepper

Directions

1. In a bowl, combine the contents of hot roll mix and yeast packet. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15" x 10" x 1" baking pan.
2. Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
3. Bake at 375° F for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.