Ham 'n' Egg Sandwich

from Taste of Home Quick Cooking

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (1 lb)  unsliced loaf  French bread
• 4  tablespoons butter, softened, divided
• 2  tablespoons mayonnaise
• 8  slices deli ham (thin slices)
• 1  large tomatoes, sliced
• 1  small onion, thinly sliced
• 8  eggs, lightly beaten
• 8  slices cheddar cheese

Directions

1. Cut bread in half lengthwise. Hollow out top and bottom leaving 1/2 inch shell.
2. Spread inside of bread shell with 3 Tbsp of butter and the mayonnaise.
3. Line bottom of shell with ham, layer of tomato, layer of onion.
4. Melt remaining 1 Tbsp of butter in skillet; add eggs.
5. Cook, stirring occasionally, until almost set.
6. Spoon into bread shell; top with cheese. Cover with bread top.
7. Wrap in greased foil.
8. Bake 15-20 minutes at 375 until heated through. Cut in serving-size pieces.