Ham 'n Cheese Pie

Rich and yummy. I usually use green onion, though the recipe doesn't specify that type.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup cooked ham, diced
• 3⁄4 cup swiss cheese, shredded
• 5  slices bacon, cooked and crumbled
• 3⁄4 cup reduced-fat sharp cheddar cheese, shredded
• 3  tablespoons onions, chopped
• 1  cup skim milk
• 1⁄4 cup Bisquick
• 2  eggs
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a greased 10-inch quiche dish or pie plate, layer ham, swiss cheese, bacon, cheddar cheese, and onion.
2. Place the remaining ingredients in a blender in the order given; blend for 30-40 seconds.
3. Pour carefully over the meat and cheese; do not stir.
4. Bake, uncovered, at 350 degrees for 30-35 minutes.
5. Let stand 5 minutes before cutting.