Ham & Mozzarella Brunch Bake
- Reviews 2
Ready In: 1 hr
Serves: 8
Ingredients
- 6 eggs
- 12 ounces small curd cottage cheese
- 1⁄2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons yellow mustard
- 1⁄4 teaspoon pepper
- 2 cups coarsely chopped cooked ham
- 8 ounces shredded mozzarella cheese
- 1⁄2 cup chive & onion cream cheese
Directions
- Heat oven to 350*.
- Spray 13x9x2 inches pan with cooking spray.
- Beat eggs in large bowl with fork.
- Stir in cottage cheese and all remaining ingredients except cream cheese.
- Drop cream cheese by 1/2 teaspoonfuls into egg mixture.
- Pour into baking dish.
- Bake uncovered 40- 45 mins or until set in center.
- Let stand 5 mins before cutting.
- Cut into squares.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off