Ham Marinade

This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  large ham steak (you can cut it into servings before marinating to make them easier to handle while grilling)

• Marinade

• 1  cup ginger ale
• 1  cup  orange juice or 1  cup  pineapple juice
• 1⁄2 cup brown sugar
• 3  tablespoons  vegetable oil
• 1  tablespoon cider vinegar
• 2  teaspoons dry mustard
• 3⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves

Directions

1. Mix all marinade ingredients.
2. Put ham and marinade in resealable plastic bag.
3. Marinate ham slice a few hours or overnight.
4. Fire up the grill or broiler or even heat in a pan on top of the stove.
5. Cook ham until done and heated through.
6. Baste during cooking.