Ham, Leek and Potato Pie

This recipe has everything you need for a warm night in. We promise this will get the family to the table with this delicious creamy pie :)

• Ready In: 50 mins
• Serves: 3-5

Ingredients

• 2  tablespoons butter
• 1  large onion, finely chopped
• 3  leeks, finely sliced
• 2  large potatoes, cut into small cubes
• 2  tablespoons plain flour
• 300  ml  chicken stock or 300  ml  ham stock
• 2  teaspoons  coarse grain mustard
• 200  g cooked ham, shredded
• 375  g puff pastry
• 1  eggs, beaten, to glaze or 1  milk, to glaze
• 100  ml  double cream

Directions

1. Melt the butter in a large frying pan, add the onion and leeks first, and then the potatoes after a few minutes, cook until soft.
2. Add the flour and then the stock and stir together well. Turn down the heat and add the crème fraiche, mustard and ham. Season to taste and the add ingredients to a pie dish.
3. Dust a little flour on the surface and roll out the puff pastry, add it to the top of the pie and trim the edges. Use a fork to press down the edges and cut a few slits to allow air to escape. Brush the pastry will egg and cook for 30 minutes until golden (220C/Fan 200C/Gas 7).
4. The pie may be served with any extra vegetables from your box such as spring greens, carrots or savoy cabbage.