Ham Hodgepodge

Comfort food at its best. Posted as a request.

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 5  cups cabbage, chopped
• 6  large carrots, cut into 1 inch pieces
• 2  large potatoes, peeled and chopped (3 cups)
• 3  cups water
• 2  cups ham, diced
• 1⁄2 cup onion, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon seasoning salt
• 1⁄8 teaspoon ground pepper
• 1 (15 ounce) can garbanzo beans, undrained

Directions

1. Combine all ingredients except the garbanzo beans in a dutch oven.
2. Bring to boil.
3. Cover and simmer for 1 hour.
4. Stir in the undrained garbanza beans.
5. Cover and cook for 10 to 15 minutes more.
6. Add more water if needed.