Ham & Hash Browns Casserole

This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (2 lb) package frozen hash brown potatoes
• 1 (10 3/4ounce) can  cream of mushroom soup (undiluted)
• 1  cup  diced ham
• 1⁄8 teaspoon dried thyme
• 3  cups  packed grated sharp cheddar cheese
• 1  cup sour cream
• 1  cup  finely chopped onion
• 1 (6 ounce) can  French-fried onions or 1 (6 ounce) can  crumbled  potato chips

Directions

1. Pre-heat oven to 350°F.
2. In a bowl, add all ingredients and mix until well combined.
3. Pour into a 13x9 casserole dish.
4. Bake for 1 hour or until top is slightly golden.
5. Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.