Ham Hash Browns and Broccoli Casserole

A quick casserole to put together on hurried days. Generally a favorite with kids.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 32  ounces  frozen diced hash brown potatoes, partially thawed
• 1  lb  cubed ham
• 10  ounces  frozen chopped broccoli, thawed
• 1⁄2 cup  finely chopped onion
• 1 (10 3/4ounce) can  condensed  low-fat low-sodium cream of broccoli soup (or regular type)
• 1 (10 3/4ounce) can  condensed tomato soup
• 2  cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
• 1 1⁄4 cups nonfat milk
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon thyme

Directions

1. Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
2. In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
3. Bake, uncovered at 350 for 55-60 minutes.