Ham, Hard Salami and Provolone Hoagie

My replica of the Little King's #2 sandwich!

• Ready In: 5 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 1  hoagie roll
• 2  slices deli ham
• 2  slices  hard salami
• 1  slice provolone cheese
• 1⁄4 cup  shredded lettuce
• 1⁄16 cup fresh onion
• 1  teaspoon basil
• 1  teaspoon extra virgin olive oil
• 1  teaspoon red wine vinegar
• 1  dash salt
• 1  dash ground pepper

Directions

1. Cut open the hoagie bun length-wise.
2. Lay down the ham, salami and cheese on the top bun.
3. Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
4. Close the bun!