Ham Gravy; Simple and Delicious

I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1-2 cups

Ingredients

• 1 -2  cup  cooked  ham drippings
• 1  tablespoon all-purpose flour
• 1  tablespoon cornstarch
• 1 -2  tablespoon water

Directions

1. Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
2. Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
3. If gravy is too salty add water (a little at a time).