Ham Glaze

The finishing touch for all your holiday hams!!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups brown sugar
• 2  tablespoons flour
• 1  tablespoon mustard powder
• 1  teaspoon  dried clove (the powdered stuff)
• 2  tablespoons corn syrup (any kind, light, regular, doesn't matter)
• 1⁄8-1⁄4 cup white vinegar

Directions

1. Mix all ingredients together into a thickish paste.
2. Pour over your ham while cooking.
3. I usually start using the glaze about 1/4 of the way into the cooking time, and then continually baste the ham for the duration of cooking.
4. Atfer cooking, pour the leftovers into a gravy boat and serve with the ham at the table.