Ham & Egg Scramble

This recipe was inspired by Ham and Eggs by Holy Tea Time in Texas but as you can see ended up quite different. It made a very tasty dinner. I like using Havarti lite cheese in this recipe. The choice is yours - or use regular.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 2 -3  eggs
• 1⁄4 cup 2% fat cottage cheese
• 3  ounces cooked ham, diced
• 1  fresh jalapeno, finely chopped
• 1  small tomatoes, coarsely chopped
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon black pepper
• 2  ounces  low-fat cheese, shredded
• 3  tablespoons hot salsa

Directions

1. Beat the eggs and cottage cheese together.
2. Heat a skillet, medium heat and lightly spray with oil.
3. Add the ham, Jalapeno, Tomato, oregano & pepper
4. Stir fry until heated through.
5. Pour in the egg mixture, cover & cook over medium heat (6 on an electric stove).
6. After 3 minutes add the lite cheese, cover and continue cooking gor 2 more minutes.
7. Flip 1/2 over the other half or scramble.
8. Place on heated plate add the Salsa on top & enjoy.