Ham, Egg and Cheese Breakfast Bake

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 2  cups cooked ham or 1  lb sausage, browned and drained
• 8  ounces  shredded cheddar cheese
• 6 -8  slices  bread, torn in pieces or cubed
• 6  eggs, slightly beaten
• 2  cups milk
•  salt and pepper

Directions

1. Add milk to eggs.
2. Mix egg mixture, salt and pepper together.
3. Spray a 9x13 inch pan with cooking spray.
4. Put bread pieces in bottom of pan.
5. Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
6. Pour egg mixture over all.
7. Bake at 350 degrees for 45-50 minutes.