Ham Cream Cheese Balls
Ready In: 10 mins
Yields: 60 cheese balls
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (2 1/2ounce) package thinly sliced deli ham, finely chopped
- 3 green onions, finely chopped
- 2 tablespoons Worcestershire sauce
- 1 cup finely chopped peanuts
Directions
- In a bowl, combine the softened cream cheese, chopped ham, onions and Worcestershire sauce; mix well.
- Shape into 3/4-inch balls.
- Roll in chopped peanuts.
- Cover, and refrigerate until serving.
- Serve with crackers and raw veggies.
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