Ham, Crab. New Potato and Corn Chowder
Ready In: 30 mins
Serves: 8-10
Yields: 1 cup
Ingredients
- 2 cups new potatoes
- 1 cup onion, diced
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 4 cups thawed frozen corn kernels
- 1 (14 ounce) can creamed corn
- 1⁄2 cup finely chopped celery
- 1 cup chopped cooked ham
- 1 (6 ounce) can crabmeat, shredded and drained
- 1 teaspoon paprika
- salt and pepper
Directions
- Boil potatoes until soft. Drain. Smash with a potato smasher in large stock pot. I left mine slightly chuncky.
- Add onions, garlic, butter
- Stir until well mixed over high heat. May brown a little,.
- Add 2 C corn, creamed corn, chicken broth.
- Mix well over medium heat.
- Using a blender or cuisenart- Puree mixture in batches to deisred 'chunckiness'.
- Return to Stock pot.
- Add remainder of corn, ham, celery and crab.
- Heat adding Paprika ( 1 tsp gave it a good punch, might want a 1/2 for less spicy flavor), salt and pepper to taste.
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