Ham & Corn Chowder

This is one of my favorite things my mom would make me growing up. I t is comfort food to me. I hope you enjoy it as much as I do!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  small onion, chopped
• 2 (14 1/2ounce) cans chicken broth
• 2  medium potatoes, diced
• 1  cup ham, cut into 1/2-inch cubes
• 2  cups frozen corn
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup 1% low-fat milk

Directions

1. Melt butter in dutch oven and saute onion until clear.
2. Add chicken broth, potatoes, ham, corn, salt and pepper.
3. Bring to a boil and then simmer for about 30 minutes.
4. Add milk, and simmer an additional 5 minutes, until hot.
5. Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
6. Enjoy!