Ham, Corn, and Potato Chowder
- Reviews 4
Ready In: 55 mins
Serves: 6
Ingredients
Directions
- Saute onions in the butter,
- Add ham, soup, milk, potatoes, salt and pepper.
- Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
- Add cream corn and cayenne pepper. simmer on low for 20.
- You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off