Ham Coleslaw

This is a neat lunchtime dish for just two. I found it in a Crack Barrel cookbook.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup  shredded cabbage
• 1⁄2 cup  cubed cooked ham
• 2  tablespoons  chopped green peppers
• 1  tablespoon chopped pimiento, drained
• 2  tablespoons  oil
• 1  tablespoon vinegar
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon celery seed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon paprika

Directions

1. In a large serving bowl, combine the first 4 ingredients and mix well.
2. In a separate bowl, combine the remaining ingredients and mix well.
3. Pour over the cabbage mixture and toss gently.
4. Serve immediately.