Ham Chowder With Sweet Potato Biscuits

The 99 Cent Only Stores Cookbook serves 8

• Ready In: 30 mins
• Serves: 8

Ingredients

• Biscuits

• 2 1⁄2 cups  pancake mix
• 1⁄3 cup butter, softened
• 1  cup  candied yams, rinsed and mashed
• 1⁄2 cup milk

• Chowder

• 1 (15 ounce) can  whole potatoes, mashed
• 1 (10 ounce) can  cream of chicken soup
• 1 (15 ounce) can corn
• 1  cup  cooked diced ham
• 1 (15 ounce) can  mixed vegetables
• 1 3⁄4 cups milk

Directions

1. Preheat the oven to 450.
2. For the biscuits, mix all ingredients together to form a soft dough.
3. Place dough on flour coated surface and roll to coat. Knead 4 times.
4. roll to ½ inch thick and cut into 2 inch circles. Bake 10-12 minutes until golden brown.
5. meanwhile, combine all chowder ingredients in a nonstick fry pan and heat over medium, about 10 minutes.
6. Place chowder in serving bowls and serve with biscuits.