Ham Chowder

Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  thinly-sliced onion
• 2  tablespoons butter
• 1  cup  diced cooked potato
• 2  cups  cooked corn, drained (15 oz. can)
• 1  cup  diced cooked ham (can be 1/2 lb.deli ham chunk)
• 1 (10 1/4ounce) can  cream of mushroom soup
• 2 1⁄2 cups milk
•  salt and pepper

Directions

1. Cook onion in butter til soft, not brown.
2. Combine with all else, and heat.
3. Serve.