Ham & Cheese Tarts

Jiffy Mixes Recipe booklet.

• Ready In: 45 mins
• Yields: 24 Tarts

Ingredients

• Crust

• 2  cups  Jiffy baking mix
• 2⁄3 cup milk

• Filling

• 6  ounces cream cheese, softened
• 1  tablespoon milk
• 1⁄4 teaspoon  orange peel
• 1⁄4 teaspoon dry mustard
• 1  teaspoon chives
• 1  teaspoon seasoning salt
• 1⁄4 teaspoon  garlic salt
• 1⁄2 cup  finely chopped ham
• 1⁄2 cup sour cream
•  paprika

Directions

1. Preheat oven to 350°, grease a muffin pan.
2. Mix baking mix and milk together t form a soft dough.
3. Knead several times on floured surface and roll thin.
4. Using a 2 1/2 inch biscuit cutter, cut out 24 round biscuits.
5. Place each biscuit in greased muffin cup and mold to fit bottom and slightly up the sides.
6. Set aside.
7. Blend cream cheese, milk, orange peel, mustard, chives, seasoning salt and garlic salt.
8. Fold in ham and sour cream.
9. Spoon 1/2 tablespoon of filling into each cup.
10. Sprinkle with paprika and bake for 20-25 minutes.