Ham & Cheese Stuffed Meatloaf

An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches.

• Ready In: 1 hr 20 mins
• Yields: 1 meatloaf

Ingredients

• 2  lbs  ground  meatloaf mixture (veal, beef and pork)
• 2  eggs
• 1⁄2 cup  seasoned bread crumbs
• 1  cup  vegetable juice cocktail
• 1  teaspoon parsley
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt
• 2  small onions, minced
• 8  slices  boiled ham
• 1⁄2 lb  grated mozzarella cheese

Directions

1. Combine all ingredients except cheese and ham.
2. Flatten meat mixture on foil-lined jelly roll pan.
3. Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
4. Holding one end of the foil, roll up meat like a jelly roll.
5. Remove foil, slide meat roll to center of pan, pat seams closed.
6. Bake at 350 for 1 hour.
7. Remove from oven, and allow to sit in a warm spot for five minutes before slicing.