Ham & Cheese Souffle

This makes a great breakfast becuase you make it the night before. When you wake up, pop it in the over, take a shower or read the paper and breakfast will be ready. With the addition of some veggies, broccoli or even cauliflower, this makes a wonderful brunch, lunch or even dinner.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 8  slices  bread, cubed
• 8  ounces  grated cheddar cheese
• 2  cups  cubed ham
• 6  eggs
• 2  cups milk
•  salt and pepper

Directions

1. Lightly grease a 9 x 12 pan.
2. Spread half the bread cubes in pan.
3. Cover with half the ham& cheese.
4. Repeat with other half.
5. Beat together eggs, milk, salt& pepper.
6. Pour over all.
7. Refrigerate overnight.
8. Bake 45 minutes at 400° in pan of water until set.
9. If it gets too brown, cover with foil.