Ham & Cheese Pockets

Very simple snack which takes little effort and the kids can have for a afternoon snack. Versatile as any meat you like can be substituted(turkey/corned beef/chicken, ect.) so the combinations are endless, so use your imagination. Enjoy!

• Ready In: 50 mins
• Serves: 18

Ingredients

• 1 (16 ounce) package frozen puff pastry, thawed to room temperature
•  dijon-style mustard (or your favorite type)
• 6  ounces swiss cheese, sliced and cut into strips (or cheese of your choice)
• 6  ounces ham, sliced (or meat of your choice)
• 1  egg, beaten

Directions

1. Roll sheet of pastry out onto a lightly floured board.
2. Cut into nine 4 inches squares, repeating with remaining sheet of pastry.
3. Spread each square with mustard, then top half of each square with a strip of cheese.
4. Place a strip of meat over each piece of cheese.
5. Fold the pastry squares in half along the long edge of the meat/cheese.
6. Moisten the edge and press edges with a fork to seal.
7. Place pastries, about 2 inches apart, onto an ungreased cookie sheet.
8. Brush lightly with the beaten egg.
9. Pierce the top of each pastry with a fork a couple of times.
10. Bake at 400 degrees Fahrenheit until puffed and golden brown, approximately 15-18 minutes.
11. Serve hot and enjoy.