Ham & Cheese Pizzaiola Chicken

This is the quick-n-easy version of chicken pizziola. I make it when we feel like eating pizza but want something simpler and faster:D!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  chicken breasts
• 4  slices ham (deli meat) or 4  slices turkey (deli meat)
• 4  slices mozzarella cheese
• 1 (14 ounce) can  pizza sauce
• 1  garlic clove, minced
• 1⁄4 onion, thinly chopped
• 1  tablespoon olive oil
•  parmesan cheese, as much as you please
•  fresh cilantro or  basil
•  salt and pepper

Directions

1. Preheat the oven to 350°F.
2. In a medium-sized skillet, heat the olive oil, and saute the chopped onion with the minced garlic until golden. Pour the pizza sauce into the skillet.
3. Bring the sauce to a boil, reduce the heat and put the herbs desired to give it flavor (such as basil or cilantro).
4. In a previously greased rectangular pan, place the chicken breasts and season them with salt and pepper (or as desired).
5. Pour the pizza sauce over the chicken breasts then put a slice of ham (or turkey) over each chicken breast; now put the mozzarella on top.
6. Sprinkle with parmesan cheese and put into the oven until the chicken is thoroughly cooked. (About 30 minutes depending on the oven) Note: the cheese should become golden -- .