Ham & Cheese Noodle Casserole
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 1 1⁄2 cups ham, precooked and cubed
- 1 (12 ounce) bag egg noodles, extra wide (I like no yolks)
- 2 cups sharp cheddar cheese, shredded
- 1 (10 1/2ounce) can cream of chicken soup
- 4 tablespoons butter
- 1⁄2 cup milk
Directions
- Preheat oven to 375 degrees.
- Cook noodles in accordance with package and drain.
- In a medium mixing bowl, combine melted soup and milk and stir until well blended.
- In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
- Bake for 20 minutes.
- Sprinkle remaining cheese over top of casserole. Dot with butter.
- Bake for additional 10 minutes or until cheese is melted and bubbly.
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