Ham Cheese-n-egg Cups
- Reviews 1
Ready In: 30 mins
Serves: 12
Ingredients
- 12 slices black forest ham (1 oz each)
- 3 slices whole wheat bread or 3 slices white bread, torn into 4 pieces each (1 oz each)
- 1 1⁄2 cups egg substitute (or real eggs)
- 3 cups shredded cheddar cheese (12 oz)
- 1⁄4 teaspoon pepper, to taste
- 3 tablespoons chopped fresh chives
Directions
- Preheat oven to 400 degrees.
- Lightly coat a 12-c (4 oz each) muffin tin with cooking spray.
- Fit each ham slice into each cup.
- Divide bread among cups.
- Then divide the egg into the cups.
- Sprinkle each with cheese and pepper.
- Bake on the middle rack for about 15 minutes.
- Remove the cups and garnish with chives.
- Serve warm.
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