Ham & Cheese Grits Soufflé

Another easy and great way to make grits.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 3  cups water
• 3⁄4 cup quick-cooking grits
• 1⁄2 teaspoon salt
• 1⁄2 cup  shredded mozzarella cheese
• 2  ounces ham, finely chopped
• 2  tablespoons  minced chives
• 2  eggs, separated
• 1  dash  hot pepper sauce

Directions

1. Preheat oven to 375°F.
2. Grease 1-1/2-quart soufflé dish or deep casserole.
3. Bring water to a boil in medium saucepan. Stir in grits and salt. Cook, stirring frequently, about 5 minutes or until thickened. Stir in cheese, ham, chives, egg yolks and hot pepper sauce.
4. In small clean bowl, beat egg whites until stiff but not dry; fold into grits mixture. Pour into prepared dish. Bake about 30 minutes or until puffed and golden. Serve immediately.