Ham, Cheese, Egg & Cream Cheese Sandwich

I was hungry and didn't have much in the fridge, so I just tossed some stuff together and it ended up like a moon's over my hammy with a twist.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 sandwhich

Ingredients

• 2  slices  sourdough bread
• 2  eggs
• 4  ham slices (1/4 inch slices)
• 1⁄4 cup cheddar cheese
• 1⁄4 cup cream cheese

Directions

1. Beat eggs.
2. Add cheese to eggs.
3. scramble egg and cheese mix in a well buttered skillet on medium heat.
4. Toast bread to desired firmness.
5. Spread cream cheese over toasted bread slices liberally.
6. Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
7. Place scrambled cheesy eggs all on one half.
8. Put sandwich together. Easier to eat if you cut it in half.