Ham & Cheese Chicken Parmesan

Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in less than 30 minutes.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 chicken breasts

Ingredients

• 2  cups  prego tomato basil & garlic  Italian sauce
• 1 (12 ounce) package  refrigerated fully-cooked  breaded chicken breasts, cutlets
• 4  thin slices cooked ham
• 1  cup  shredded mozzarella cheese (about 4 ounces)
• 2  tablespoons  grated parmesan cheese

Directions

1. Heat the oven to 425°F.
2. Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. Top with the chicken. Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
3. Bake for 10 minutes or until the chicken is hot and the cheese is melted.