Ham & Cheese Cake

This sounds weird but it's actually very good!!! (cooking time includes cooling) The system did not recognize the cheese so I just put down mozzarella, but I use scomaze (an Italian mozzarella)

• Ready In: 2 hrs 25 mins
• Serves: 6-8
• Yields: 1 cake

Ingredients

• 7  large eggs (beat well)
• 3⁄4 cup milk
• 1 1⁄2 cups flour
• 2 1⁄2 tablespoons baking powder
• 1⁄2 teaspoon salt
• 1  cup  italian mozzarella cheese
• 1  cup mozzarella cheese
• 2  cups extra-sharp cheddar cheese
• 2  cups swiss cheese or 2  cups muenster cheese
• 1⁄2 lb lean ham, & sliced into 1/2 inch squares (sauteed lightly)

Directions

1. Beat eggs well.
2. Then add milk, flour, baking powder and salt.
3. Grate the cheese with a large holed grater and then fold into the above egg mixture. (Preheat oven to 350°F).
4. Sauteed ham and fold this into the above mixture, mixing by hand.
5. Spoon (mixture will be thick) into floured and well-greased bundt pan.
6. Bake at 350°F for 45-50 minutes, the top will brown.
7. Shut the oven off until cool (approximately 1 hour) with the oven door open to the first notch.
8. Remove from bundt pan; let cool; refrigerate until serving. Reheat in microwave or oven until warm.