Ham Cheese and Pineapple Muffins

A light savory muffin that's good for lunch. I am looking forward to making these to take for lunch at work.

• Ready In: 25 mins
• Yields: 12 Muffins

Ingredients

• 2  cups flour
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  eggs
• 1  cup milk
• 100  g ham, chopped
• 200  g  grated  tasty cheese (or cheddar)
• 1  cup pineapple chunk, well drained and roughly chopped

Directions

1. Preheat oven to 210°C Lightly great 12 muffin tins.
2. Sift together flour, baking powder and salt into a bowl and make a well in the centre.
3. In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
4. Fold the egg mixture into dry ingredients and stir quickly to combine.
5. Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.