Ham & Crunchy Crouton Casserole

A delicious way to use up that leftover ham.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  tablespoons butter
• 1⁄4 cup flour
• 2  cups milk
• 1⁄2 teaspoon salt
• 1  cup crouton
• 1⁄4 cup  melted butter
• 1  teaspoon  italian seasoning
• 6  hard-boiled eggs, quartered
• 2  cups  cubed cooked ham
• 8  ounces  sliced mushrooms, sauteed

Directions

1. Make a white sauce of butter, flour, milk and salt.
2. Melt butter; add Italian seasoning and croutons and brown; reserve a few croutons for topping.
3. In baking dish that has sprayed with cooking spray, alternate layers of ham, eggs, mushrooms and croutons.
4. Pour white sauce over layers and top with reserved croutons.
5. Bake at 350 for 30 minutes.