Ham, Bean and Pineapple Salad

A great salad for the lunchbox, and very popular with children as it is like a Hawaiian pizza! Pack with some pita bread, some fruit and some yoghurt.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 175  g  canned pineapple, cut into chunks
• 150  g  thickly cut ham, cubed
• 100  g cannellini beans, drained and rinsed
• 2  tomatoes, chopped
• 2  large  cos lettuce leaves
• 1  tablespoon  pineapple juice
• 1  tablespoon olive oil
• 2  teaspoons white wine vinegar
• 1⁄2 teaspoon Dijon mustard

Directions

1. Mix everything except the lettuce together in a bowl.
2. Place the lettuce leaves in a plastic container and pile the salad on top.
3. This will keep in the fridge for 3 days, so make triple quantities to make lunchboxes easier for the remainder of the week!