Ham Barbecue

This is a slow-cooker recipe for barbecue ham sandwiches from a Simple and Delicious magazine.

• Ready In: 4 hrs 10 mins
• Serves: 12

Ingredients

• 2  lbs  thinly sliced deli ham
• 1  cup water
• 1  cup ketchup
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons white vinegar
• 2  teaspoons prepared mustard
• 12  hamburger buns, split and toasted

Directions

1. Place the ham in a greased 3 quart slow cooker. In a bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns.