Ham Barbecue
- Reviews 1
Ready In: 4 hrs 10 mins
Serves: 12
Ingredients
- 2 lbs thinly sliced deli ham
- 1 cup water
- 1 cup ketchup
- 1⁄4 cup packed brown sugar
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons white vinegar
- 2 teaspoons prepared mustard
- 12 hamburger buns, split and toasted
Directions
- Place the ham in a greased 3-qt. slow cooker. In a bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off