Ham Balls in Pineapple Sauce

These can also be shaped as patties for sandwiches or shaped as a loaf.

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 1⁄2 lb ground pork
• 1  lb  ground ham
• 3⁄4 cup  soft breadcrumbs
• 2  eggs
• 1⁄2 cup milk
• 2  tablespoons  minced onions
• 1  cup crushed pineapple
• 1⁄2 cup brown sugar
• 1  tablespoon vinegar
• 2 -3  tablespoons mustard

Directions

1. Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls.
2. Place the ham balls in a baking dish.
3. Mix together the pineapple, sugar, vinegar and mustard.
4. Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.