Ham Balls

This makes an easy recipe to serve company or a quick weeknight meal.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• MEATBALLS

• 1  lb  ground ham
• 1  lb ground beef
• 2  cups  breadcrumbs
• 1  cup milk
• 3  eggs

• SAUCE

• 1  cup vinegar
• 1  cup water
• 1  cup brown sugar
• 1  teaspoon dry mustard

Directions

1. Mix ham, beef, bread crumbs, milk and eggs. Shape into balls.
2. Place into 9 X 13 inch baking dish.
3. For sauce, heat ingredients in pan and pour over meatballs.
4. Bake 1 hour at 350 degrees. Baste occasionally.