Ham Balls
Ready In: 1 hr 10 mins
Serves: 6
Yields: 1 Casserole
Ingredients
- 1 1⁄2 lbs ground pork
- 1 lb smoked ham (ground)
- 2 cups breadcrumbs
- 2 eggs
- 1 cup milk (heated to boling point)
Sauce
- 1⁄2 cup water
- 1⁄2 cup vinegar
- 1 1⁄2 cups brown sugar
- 1 tablespoon dry mustard
Directions
- Mix first five ingredients together.
- Shape into small balls.
- Prepare sauce.
- Place balls in a flat pan.
- Pour sauce over meatballs.
- Bake at 325 degrees foe 1 hour (uncovered).
- Turn balls one or twice.
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