Ham Balls

These are super!

• Ready In: 40 mins
• Yields: 3 lbs

Ingredients

• 1  lb hamburger
• 1  lb sausage
• 1  lb deli ham
• 1  cup  saltine crumbs
• 1  cup graham cracker crumbs
• 2  large eggs
• 1  medium onion, chopped
•  salt and pepper

• SAUCE

• 1  cup brown sugar, packed
• 1  tablespoon mustard
• 1⁄2 cup ketchup

Directions

1. Mix all ingredients except sauce, together.blend well.
2. Roll into balls.
3. Place closely together on baking sheet.
4. Mix together sauce and pour over meatballs.
5. Bake at 300* for 1 hour.
6. Yield varies on how large you make the balls.