Ham Balls
- Reviews 3
Ready In: 1 hr 45 mins
Yields: 1 nine x thirteen pan size full
Ingredients
Meat Balls
- 1 lb lean ground beef
- 1 lb precooked processed ground ham
- 2 cups crushed butter-flavored cracker crumbs
- 2 beaten eggs
- 1 cup milk
Sauce
- 1⁄2 cup cider vinegar
- 1⁄2 cup brown sugar
- 1 teaspoon dry mustard
- 1⁄2 cup water
Directions
- Mix all the meat ball ingredients in large mixing bowl.
- Shape meat mixture into walnut size meat balls.
- Mix all the sauce ingredients in medium size mixing bowl.
- Place the meat balls side by side in a 9x13 glass or metal cake pan.
- Do not cover with foil.
- Pour all the sauce over the meat balls.
- Bake at 350 for 45 minutes to 1 hour.
- Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.
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